Source: Adventures of Mel Ingredients: 8 teaspoons sugar 2 teaspoons cinnamon 3 1/2 cups Bisquick 1 cup water 2 tablespoons butter, softened pinch of salt 1/2 teaspoon vanilla 3 cups powdered sugar 1/4 cup whole milk (or low fat milk and half and half) Directions: In a small bowl, stir the sugar and cinnamon together until combined. Pour the Bisquick and water into a large bowl. Pour the cinnamon sugar over the top. Stir until combined. Drop the biscuits onto a baking sheet about 1-2 inches apart. Bake at 425 for 8-11 minutes. While the biscuits bake, mix the butter, salt, vanilla, powdered sugar and milk. Immediately after taking the biscuits out of the oven spoon or brush the icing over the biscuits.