Lindsay's Recipes

  Source:  Momfessionals Ingredients: 1/2 cup sugar 1/2 tablespoon flour 1/2 teaspoon cinnamon, rounded 4 large Granny Smith apples, peeled and sliced 1 cup quick cooking oats 1 cup flour 1 cup brown sugar, packed 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter, melted Directions: In a large bowl, mix together the first 3 ingredients. Add the apples and toss to coat. In another mixing bowl, combine the remaining ingredients except butter. Then add the butter until mixed well. Pour the apples into an 8x8 dish and top with the crumble topping. Bake at 350 for about 45 minutes. Let it rest for about 30 minutes. Serve alone or with vanilla ice cream.

  Source:  Gimme Some Oven Ingredients: 2 1/4 cups flour 2 teaspoons baking soda 1/2 tablespoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup white sugar 1/2 cup brown sugar, packed 1 egg 1/4 cup unsulphered molasses (I used Grandma's brand) Directions: Mix the first 6 ingredients together in a bowl; set aside. In a separate mixing bowl, cream the butter and sugars for about 2 minutes on medium-high speed until light and fluffy. Add the egg and mix until combined. Add the molasses and mix until combined. Gradually add the flour mixture until all is combined. Refrigerate the dough at least 2 hours. Roll the dough into small balls. Roll each ball in sugar. Bake at 350 for 8-10 minutes, or until the cookies begin to crack slightly.