Lindsay's Recipes

Source:  Kelly Lynn's Sweets & Treats  (adapted) Ingredients: 2 1/2 cups flour 1/2 cup brown sugar, packed 2 tablespoons white sugar pinch of salt 3 teaspoons baking powder 1 teaspoon baking soda 1/3 cup butter, cold 1 cup peanut butter 1 egg, beaten 1/2 cup milk 1 1/2 teaspoons vanilla  raw sugar for sprinkling Directions: Preheat oven to 425. Line a cookie sheet with parchment paper and set aside. In a large bowl, mix the dry ingredients. Use a pastry cutter to cut in the butter, then cut in the peanut butter. Add the egg, milk and vanilla. Stir until well combined. Use hands to mix if needed. Divide the dough into two balls. On the cookie sheet, press each ball into a circle until it is about 3/4" thick. Slice each circle into 8 wedges. Sprinkle the top with raw sugar. Bake for 15-20 minutes or until done. Notes: Instead of baking all the scones at once, place half the dough on a second sheet of parchment paper. Prepare the wedges, but don't sprinkle with sugar. Fre

  Ingredients: 2 tablespoons butter 2 onions, chopped 4 lbs. ground beef (80/20) 4 teaspoons minced garlic 2 cans Rotel tomatoes 2 small cans tomato sauce 2 packets chili seasoning 1 1/2 teaspoons oregano 1 1/2 teaspoons cumin 6 tablespoons chili powder 2 teaspoons salt 1 1/2 cups water Directions: In a Dutch oven, sauté onions in butter until translucent. Add beef, chopping and cooking until almost done. Add the garlic, stir to combine, and cook until beef is done. Add the remaining ingredients, stir to combine and simmer for at least one hour. Notes: This recipe should make about 10 servings. This recipe can be cooked in a slow cooker. Follow directions above until beef is done. Then transfer beef mixture to slow cooker, add remaining ingredients and stir to combine. Cook on high for 3-4 hours or on low for 6-8 hours.