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German Pancake



Ingredients:
3 eggs
2/3 cup milk
3/4 cup flour
1/2 teaspoon vanilla
1 tablespoon lemon zest (optional)
3 tablespoons butter
powdered sugar, maple syrup or nutella
berries or sliced bananas

Directions:
Place a large oven-safe skillet in the oven and preheat to 450. Meanwhile, in a large bowl whisk together the eggs and milk. Slowly add in the flour and then the vanilla and lemon zest. Once the oven is heated, remove the skillet and quickly melt the butter in the skillet. Brush the butter around the sides of the skillet. Pour the batter into the pan and return to the oven. Bake until done and golden brown, 12-20 minutes. Serve with desired toppings.
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