Lindsay's Recipes

  Source:  Adventures of Mel Ingredients: 8 teaspoons sugar 2 teaspoons cinnamon 3 1/2 cups Bisquick 1 cup water 2 tablespoons butter, softened pinch of salt 1/2 teaspoon vanilla 3 cups powdered sugar 1/4 cup whole milk (or low fat milk and half and half) Directions: In a small bowl, stir the sugar and cinnamon together until combined. Pour the Bisquick and water into a large bowl. Pour the cinnamon sugar over the top. Stir until combined. Drop the biscuits onto a baking sheet about 1-2 inches apart. Bake at 425 for 8-11 minutes. While the biscuits bake, mix the butter, salt, vanilla, powdered sugar and milk. Immediately after taking the biscuits out of the oven spoon or brush the icing over the biscuits.

  Ingredients: 3/4 cup butter, softened 1/2 cup peanut butter 1/2 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1 1/2 cups flour 2 cups oats 12 oz. bag chocolate chips Directions: Cream together the butter, peanut butter and both kinds of sugar. Mix in the eggs and vanilla. Add the baking soda, salt, cinnamon and a little of the flour and mix slowly. Continue to slowly mix in the rest of the flour a little at a time. Mix in the oats. Mix in the chocolate chips. Form dough into balls and bake at 375 for 8-10 minutes.

  Source:  Cooking Classy Ingredients: 1 1/2 cups milk 2 eggs 1/4 cup maple syrup, plus more for drizzling 1/4 cup butter, melted 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 1/2 teaspoons vanilla 1/4 teaspoon salt 3 cups oats (quick or old fashioned) Directions: Whisk together all ingredients except the oats. Stir in the oats. Pour into a greased 8"x8" baking dish and spread evenly. Bake at 350 for 30 minutes or until done. Serve with a drizzle of maple syrup and top with fruit and/or nuts.

Source:  Plain Chicken Ingredients: pie crust for 9-inch deep-dish pie 8 oz. cream cheese, softened 1 cup brown sugar 2 eggs 1 egg yolk 1 1/4 cup heavy cream 1/4 cup flour 3 1/2 tablespoons cinnamon 2 teaspoons vanilla 1 teaspoon salt Directions: Mix together the cream cheese and brown sugar until light and fluffy, about 3-5 minutes. Scrape the sides of the bowl. Add the eggs and the yolk one at a time, mixing after each. Slowly add the remaining ingredients and mix well. Pour the mixture into the pie crust. Bake at 350 for 35-40 minutes, until the center is set but not completely firm. Cool on a wire rack and refrigerate for at least an hour before serving.

Snickerdoodles Ingredients: 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup shortening 1 1/2 cups sugar 2 eggs 2 tablespoons sugar 2 teaspoons cinnamon Directions: Sift together the first four ingredients in a bowl and set aside. Cream together the shortening and sugar. Add eggs and mix on low speed until incorporated. Slowly add the flour mixture until all is combined. Chill the dough until easy to handle. Mix the sugar and cinnamon in a bowl. Form the dough into balls and roll the balls in the cinnamon sugar. Place the balls on a cookie sheet and slightly flatten them. Bake at 400 for 8 minutes.

Cake Ingredients: 1 jar (24 oz) applesauce 1/2 cup butter, softened 2 eggs 2 cups sugar 3 cups flour 2 teaspoons baking soda 2 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice Icing Ingredients: 3/4 cup butter 1 1/2 cups packed brown sugar 1/2 cup evaporated milk 1 1/2 cups powdered sugar Directions: Beat together the butter and sugar. Add eggs and beat until fluffy. In another bowl, combine flour, baking soda, cinnamon, cloves and allspice. Add applesauce and flour mixture to the other mixture. Beat until well combined. Pour batter into a greased 9"x13" pan and bake at 350 for 45-50 minutes. Allow cake to cool completely. To make icing, heat the butter and brown sugar on the stove until boiling; boil for 2 minutes, stirring constantly. Stir in the evaporated milk and let the icing cool until warm to the touch. Stir in the powdered sugar 1/2 cup at a time. Spread the icing over the cake and allow to cool before eating.

Honeybun Cake Source:  Tasty Kitchen Ingredients: 1 box yellow cake mix 4 eggs 1 cup sour cream 3/4 cup vegetable oil 1 cup brown sugar 2 teaspoons cinnamon 2 cups powdered sugar 1/2 cup milk 1 teaspoon vanilla extract Directions: Mix the cake mix, eggs, sour cream and vegetable oil until well blended. In a separate bowl, mix the brown sugar and cinnamon until well blended. Pour half of the cake batter into a greased 9"x13" pan. Sprinkle half of the brown sugar mixture over the batter. Pour the remaining batter in the pan and sprinkle with the remaining brown sugar mixture. Swirl the batter and brown sugar mixture in the pan with a knife. Bake at 325 for 45-50 minutes. While the cake is baking make the glaze by whisking together the powdered sugar, milk and vanilla. When the cake is done, immediately pour the glaze over the hot cake, tilting the pan to evenly cover.