Source: Gimme Some Oven Ingredients: 1 cup water 2 tablespoons melted butter 1/2 cup milk 2 tablespoons honey 1 tablespoon active dry yeast 3 1/2 to 4 cups flour 1 teaspoon fine sea salt extra butter Directions: In a microwave-safe bowl, combine the water and melted butter. Then add the milk and honey and stir until combined. Microwave until the temperature reaches 110. Pour the mixture into a mixing bowl for a stand mixer. Sprinkle the yeast over the top, give it a quick stir with a fork, and let it rest for 5 minutes until foamy. Add 3 1/2 cups flour and salt. Use the dough hook to mix in the dry ingredients on medium-low speed until combined. If the dough is sticking to the side of the bowl, add 1/4 cup at a time until the dough pulls away from the side of the bowl and is only slightly sticky to the touch. (Don't use more than 4 total cups of flour.) Continue mixing on low speed for 4-5 minutes until the dough is smooth. Transfer the dough to a greased bowl. Cover it wit...
Source: The Endless Meal Ingredients: 1 pound thick cut bacon 2 extra large sweet onions, thickly sliced and diced 1/2 cup brown sugar 1/2 cup water 1/3 cup strong brewed coffee 1 tablespoon balsamic vinegar Directions: Cut the bacon into 1/2 inch pieces and cook in a skillet over medium-high heat for about 8-10 minutes or until cooked but still chewy. Remove the bacon from the pan with a slotted spoon. Remove all but about 1 tablespoon of the grease. Add the onions to the pan and cook over medium heat for about 8-10 minutes, then reduce the heat to low. Add the sugar and stir. Continue cooking until the onions have caramelized, about 20 minutes. Add the reserved bacon, water and coffee, and increase the heat to medium. Continue to cook, stirring every five minutes, until the mixture is thick and jam-like, about 30 minutes. Remove from the heat and stir in the vinegar. Taste and add salt if necessary. Use within one week.