Lindsay's Recipes

  Ingredients: 1/2 cup butter, softened 2 cups sugar 3 rounded tablespoons flour 3 eggs 1 cup buttermilk 1 teaspoon vanilla 1 pie crust whipped cream Directions: Cream the butter and sugar. Add the flour and eggs and mix well. Add the buttermilk and vanilla and mix well. Pour the filling into the pie crust. Bake at 350 for 1 hour and 5 minutes. Allow the pie to cool. Top slices with whipped cream.

  Ingredients: 1/2 cup butter 1 cup sugar 1/2 cup flour 2 eggs 1 teaspoon vanilla 1 cup chopped pecans 1 cup chocolate chips 1 pie crust whipped cream Directions: Melt the butter in a glass mixing bowl. Allow the butter to cool for a minute and then stir in the sugar and flour. Add the eggs and vanilla and stir until combined. Stir in the pecans and chocolate chips. Pour the filling into the pie crust. Bake at 350 for 45 minutes. Allow the pie to cool. Top slices with whipped cream.

Source: Joanna Knox Ingredients: 2  pie crusts 2/3 cup flour 2 cans tart pitted cherries (undrained) 1 1/2 cups sugar salt 2 tablespoons butter Directions: In a bowl, combine the flour, cherries, sugar and salt (to taste). Place one pie crust in the bottom of a deep dish pie plate. Pour the cherry mixture into the crust. Cut the butter into small pieces and scatter across the top of the filling. Arrange the second crust on top of the pie to your liking. Bake at 400 for 45 minutes. Allow the pie to cool before serving.

Source:  Plain Chicken Ingredients: pie crust for 9-inch deep-dish pie 8 oz. cream cheese, softened 1 cup brown sugar 2 eggs 1 egg yolk 1 1/4 cup heavy cream 1/4 cup flour 3 1/2 tablespoons cinnamon 2 teaspoons vanilla 1 teaspoon salt Directions: Mix together the cream cheese and brown sugar until light and fluffy, about 3-5 minutes. Scrape the sides of the bowl. Add the eggs and the yolk one at a time, mixing after each. Slowly add the remaining ingredients and mix well. Pour the mixture into the pie crust. Bake at 350 for 35-40 minutes, until the center is set but not completely firm. Cool on a wire rack and refrigerate for at least an hour before serving.

Pie Crust Ingredients: 1 cup flour 1/2 teaspoon salt 1/3 cup plus 1 tablespoon butter or shortening 2-3 tablespoons cold water Directions: Mix the flour and salt in a large bowl. Cut the butter into the flour with a pastry cutter. Add 2 tablespoons of water and cut it into the dough. Continue adding water until you can form a ball from the dough.

Minny's Chocolate Pie Source:  Food & Wine Ingredients: pie dough for 1 crust 1 1/2 cups sugar 3 tablespoons unsweetened cocoa powder 4 tablespoons butter, melted 2 eggs, beaten 3/4 cup evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon salt whipped cream, for serving Directions: Prepare pie dough for baking in pie pan. Prick the crust lightly with a fork. Cover with parchment paper and fill with pie weights. Bake at 350 for 15 minutes, then remove weights and parchment and bake for 5 minutes more, just until the crust is dry but not brown. Meanwhile, whisk together all of the ingredients. Pour the filling into the pre-baked crust. Cover the edges with foil. Bake at 350 for 45 minutes, removing the foil for the last 5-10 minutes of baking.