Lindsay's Recipes

  Source:  Cincy Shopper Ingredients: 1 can cream of chicken soup 1 small onion, diced 1 teaspoon salt 1/2 teaspoon black pepper 2 cups grated cheddar 1 cup sour cream 30 oz. frozen hashbrowns, thawed 1/2 cup butter, melted Directions: In a large bowl, mix together the first 4 ingredients and one cup of the cheddar. Add the sour cream and mix until combined. Add the hashbrowns and butter and mix until combined. Spread the mixture in a greased 9"x13" dish. Sprinkle the remaining cheese on top. Bake at 350 for 45-55 minutes. Note: This can be prepared in advance and baked when needed.

  Source:  South Your Mouth  (slightly adapted) Ingredients: 2 lbs. ground beef 1 small onion, diced 3 baking potatoes, peeled and thinly sliced salt and pepper 2 cups cheddar cheese, grated 1 can condensed cheddar soup 12 oz. half and half 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper Directions: Cook and crumble the ground beef in a skillet along with the onion. Once the beef is cooked, drain on paper towels. Spray a 9"x13" dish with cooking spray. Place a layer of potato slices in the bottom of the dish. Season with salt and pepper. Layer 1/3 of the beef and onion over the potato slices. Layer 1/3 of the grated cheddar over the beef. Repeat layers 2 more times. In a bowl, combine the soup, half and half, milk, salt, garlic powder and pepper and whisk together. Pour the mixture over the potatoes, beef and cheese layers. Cover with foil and bake at 350 for an hour. Remove the foil and bake an additional 15 minutes.

Source:  Plain Chicken Ingredients: 8 oz. sour cream 4 oz. cream cheese, softened 1/2 packet ranch mix 1 cup cheddar, grated 2 slices bacon, cooked and crumbled 16 oz. frozen hash brown potatoes (do not thaw) Directions: In a large bowl, mix together the sour cream, cream cheese, ranch mix, cheddar and bacon. Add the potatoes and mix until well combined. Pour into a greased 8"x8" baking dish. Bake at 400 for 45 minutes. Cover lightly with foil if it starts to brown too much.