Lindsay's Recipes

  Ingredients: 1/2 cup butter, softened 1 cup sugar 1 cup brown sugar 3 eggs 2 teaspoons baking soda 4 1/2 cups rolled oats 1 1/2 cups peanut butter 12 oz. chocolate chips 12 oz. m&m's Directions: Combine butter and sugars and mix well. Add eggs and baking soda and mix again. Add peanut butter and mix until smooth. Add oatmeal and mix until combined. Fold in the chocolate chips and m&m's. Spread in a greased 9x13 dish and bake at 350 for 20 minutes or until done.

 Source:  Picky Palate  (adapted slightly) Ingredients: 1 box cake mix, yellow or chocolate 1 egg 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup marshmallow creme 14 oz. can sweetened condensed milk 12 oz. bag semi-sweet chocolate chips (maybe a little less) Directions: Mix together the cake mix, egg and butter until well combined. Grease a 9x13 dish and press the dough into the bottom of the dish. Mix the peanut butter, marshmallow creme and sweetened condensed milk until well combined. Pour over the dough. Sprinkle the chocolate chips across the top. Bake at 350 for 23-25 minutes. The center will be a bit jiggly but will set as it cools. Allow to cool completely before serving.

  Source:  Picky Palate  (adapted) Ingredients: 1 box chocolate cake mix 1/2 cup butter, softened 1 egg 14 Oreo cookies 1 can sweetened condensed milk 1/2 cup chocolate chips Directions: Mix together the cake mix, butter and egg. Press the mixture into the bottom of a greased 9"x13" baking dish. Crumble the Oreos. Sprinkle the Oreos and chocolate chips evenly over the dish. Drizzle the sweetened condensed milk over the cookies and chocolate chips. You can use the whole can or just enough to pretty well cover everything. Bake at 350 for 25 minutes.

Peanut Butter Chocolate Bars Source:  The Girl Who Ate Everything Ingredients: 1 yellow cake mix 1/2 cup butter, melted 1 cup peanut butter 2 eggs 1 12 oz. package chocolate chips 1 14 oz. can sweetened condensed milk 2 tablespoons butter 2 teaspoons vanilla Directions: Combine the cake mix, melted butter, peanut butter and eggs in a large mixing bowl. Press the mixture into a 9"x13" pan, reserving about 1 1/2 cups to go on top of the chocolate layer. In a small sauce pan, melt the chocolate chips with the sweetened condensed milk and butter. Remove the chocolate mixture from the heat and stir in the vanilla. Pour the chocolate mixture over the cake mixture. Use the remaining cake mixture to cover the top of the chocolate mixture. Bake at 325 for 20-25 minutes. Cool completely before serving.

Peanut Butter Blondies Source:  Gal on a Mission  (adapted) Ingredients: 1/2 cup butter, melted 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup peanut butter 1/4 teaspoon salt 1 cup flour 1 cup chocolate and/or peanut butter chips Directions: Mix together the butter and sugar. Add the egg and vanilla and mix again. Add the peanut butter and salt and mix again. Slowly add the flour, mixing until combined. Fold in the chips. Spread the mixture in a greased 8"x8" baking dish. Bake at 350 for 20-22 minutes.