Lindsay's Recipes

  Ingredients: 2 cups graham cracker crumbs (about 16 crackers) 1 cup semi sweet chocolate chips 1 can sweetened condensed milk Directions: Mix all ingredients together. Spread into a greased 8x8 dish. Bake at 350 for 30 minutes.

 Source: Lori Mooney (originally from Betty Crocker's Chocolate Cookbook), adapted slightly Ingredients: 1/2 cup butter 12 oz. bag semi-sweet chocolate chips 1 2/3 cups sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups flour Directions: Heat the butter and chocolate chips in a saucepan over low heat, stirring constantly, until melted; cool slightly. Transfer the mixture to a mixing bowl. Add the sugar and mix until combined. Add the eggs, one at a time, mixing after each addition. Add the vanilla and mix until combined. Add the baking powder and salt and mix until combined. Slowly add the sugar, a little at a time, until all combined. Spread the batter in a greased 9x13 dish. Bake at 350 for 20-25 minutes, until a toothpick inserted in the center comes out clean.

  Brownie Ingredients: 1 cup butter, melted 2 cups sugar 4 eggs 1 teaspoon vanilla 1/2 teaspoon salt 3 rounded tablespoons cocoa powder 2 cups flour Icing Ingredients: 1/4 cup butter, melted 1 teaspoon vanilla 5 tablespoons cocoa powder 4 cups powdered sugar 1/3 cup milk Directions: To make the brownies, mix the butter and sugar. Add the eggs and vanilla and mix again. Add the salt and cocoa powder and mix again. Slowly add the flour and mix until well incorporated. Bake in a 9"x13" dish at 300 for 30-35 minutes. To make the icing, mix the butter, vanilla and cocoa powder. Alternate adding the powdered sugar and milk a little at a time. Mix until smooth. Ice the brownies while they are hot. Allow to cool completely before serving.

  Source:  The BakerMama Ingredients: 1/2 cup butter 1 cup chocolate chips 1/2 cup sugar 3 eggs 1/4 cup cocoa powder Directions: In a large bowl, microwave the butter and chocolate chips in 30-second intervals, stirring after each interval, until melted and smooth. Stir in the sugar. Add the eggs one at a time, stirring after each. Stir in the cocoa powder until smooth. Pour the batter into a greased 8" square dish. Bake at 350 for 25-30 minutes or until a toothpick inserted in the middle comes out clean.

Peanut Butter Blondies Source:  Gal on a Mission  (adapted) Ingredients: 1/2 cup butter, melted 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup peanut butter 1/4 teaspoon salt 1 cup flour 1 cup chocolate and/or peanut butter chips Directions: Mix together the butter and sugar. Add the egg and vanilla and mix again. Add the peanut butter and salt and mix again. Slowly add the flour, mixing until combined. Fold in the chips. Spread the mixture in a greased 8"x8" baking dish. Bake at 350 for 20-22 minutes.