Lindsay's Recipes

  Source:  Lil' Luna Ingredients: 1 pie crust 1/2 cup shredded cheddar 1/2 cup shredded mozzarella 1/3 cup grated Parmesan 8 slices of bacon, cooked and crumbled 4 eggs 1 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper Directions: Place the pie crust in a shallow-sided 9" pie plate. Add the cheeses and bacon to the bottom of the pie. (Add the Parmesan first so that it doesn't float to the top and overcook.) In a bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the bacon and cheese. Bake at 350 for 45 minutes or until eggs are done.

  Source:  Cooking Classy Ingredients: 1 1/2 cups milk 2 eggs 1/4 cup maple syrup, plus more for drizzling 1/4 cup butter, melted 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 1/2 teaspoons vanilla 1/4 teaspoon salt 3 cups oats (quick or old fashioned) Directions: Whisk together all ingredients except the oats. Stir in the oats. Pour into a greased 8"x8" baking dish and spread evenly. Bake at 350 for 30 minutes or until done. Serve with a drizzle of maple syrup and top with fruit and/or nuts.

  Source:  Plain Chicken Ingredients: 1/4 cup butter, melted 3-4 large chicken breasts, cooked and cubed (about 2 lbs.) 1 cup flour 1 cup milk 1 1/4 teaspoon baking powder 1/4 teaspoon salt 1 can cream of chicken soup 2 cups chicken broth Directions: Pour the melted butter into the bottom of a 9"x13" pan. Spread the chicken out over the bottom of the pan. In a large bowl, whisk together the flour, milk, baking powder and salt. Pour it over the chicken. Do not stir. In the same bowl, whisk together the soup and broth. Pour it over the flour mixture. Do not stir. Bake uncovered at 400 for 35-45 minutes or until golden brown.

Source: Joanna Knox Ingredients: 2  pie crusts 2/3 cup flour 2 cans tart pitted cherries (undrained) 1 1/2 cups sugar salt 2 tablespoons butter Directions: In a bowl, combine the flour, cherries, sugar and salt (to taste). Place one pie crust in the bottom of a deep dish pie plate. Pour the cherry mixture into the crust. Cut the butter into small pieces and scatter across the top of the filling. Arrange the second crust on top of the pie to your liking. Bake at 400 for 45 minutes. Allow the pie to cool before serving.

  Source:  The Wholesome Dish  (adapted) Ingredients: 2 tablespoons olive oil 1 cup chopped carrots 1 cup chopped celery 1 small onion, diced 2 teaspoons minced garlic 2 large chicken breasts, cooked and chopped 1 cup white rice 1 1/4 cups chicken broth 1/2 cup milk 1/2 cup half & half 1 dried bay leaf 1 cup frozen corn 1/2 cup grated Parmesan cheese Directions: Pour oil into a large skillet and heat over medium heat. Add the carrots, celery and onion and cook for 4-5 minutes, stirring often. Add the garlic and cook 1-2 more minutes. Add the chicken, rice, broth, milk, half & half and bay leaf. Bring the liquid to a boil, then reduce the heat to a simmer. Cover the skillet and cook for 20-25 minutes until the rice is tender, stirring occasionally. Add water to the pan if necessary to get the rice tender. Remove the skillet from the heat and remove the bay leaf from the skillet. Stir in the corn and cheese until combined. Cover and allow to rest for 5 minutes befor...

  Source:  Mix & Match Mama  (slightly adapted) Ingredients: 2 lbs. ground beef 1 cup breadcrumbs 1 cup grated Parmesan cheese 1 1/2 teaspoons minced garlic 2 eggs salt & pepper Directions: Add all ingredients to the bowl of a stand mixer. Mix just until combined. Use a small cookie dough scoop to form meatballs and place them on a rimmed cookie sheet lined with foil and sprayed with oil. Bake at 400 for about 15 minutes. Serve with pasta or mashed potatoes.