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Migas Casserole



Source: Mix & Match Mama (Adapted)

Ingredients:
tortilla chips
8 eggs
8 slices of bacon, chopped and uncooked
3 tablespoons pico de gallo, plus more for additional topping
1 tablespoon chili powder
1 1/2 cups pepper jack cheese, grated

Directions:
Lightly spray a 9"x13" baking dish with cooking spray. Place enough tortilla chips in the dish to cover and gently crush the chips. In a mixing bowl, whisk together the eggs, bacon, pico de gallo, chili powder and 1 cup of cheese. Pour the egg mixture over the tortilla chips. Bake at 350 for 30 minutes. Sprinkle the remaining cheese over the top and bake an additional 15 minutes or until the eggs are set. Serve garnished with more pico de gallo and diced avocado.
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