Bisquick Cinnamon Biscuits

Source: Adventures of Mel

Ingredients:

8 teaspoons sugar

2 teaspoons cinnamon

3 1/2 cups Bisquick

1 cup water

2 tablespoons butter, softened

pinch of salt

1/2 teaspoon vanilla

3 cups powdered sugar

1/4 cup whole milk (or low fat milk and half and half)

Directions:

In a small bowl, stir the sugar and cinnamon together until combined. Pour the Bisquick and water into a large bowl. Pour the cinnamon sugar over the top. Stir until combined. Drop the biscuits onto a baking sheet about 1-2 inches apart. Bake at 425 for 8-11 minutes. While the biscuits bake, mix the butter, salt, vanilla, powdered sugar and milk. Immediately after taking the biscuits out of the oven spoon or brush the icing over the biscuits.

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