Strawberry Upside Down Cake

Source: Bunny's Warm Oven

Ingredients:

1/4 cup plus 2 tablespoons butter, softened

1/2 cup brown sugar

1 cup sliced strawberries

1 1/3 cup flour

2/3 cup sugar

2 teaspoons baking powder

2/3 cup milk

1 egg, room temperature

1 teaspoon vanilla

Directions:

Melt 2 tablespoons butter and pour into a round cake pan. Sprinkle the brown sugar over the melted butter and gently stir to combine. Spread the mixture in the bottom of the pan. Sprinkle the strawberries evenly over the butter and brown sugar mixture. In a mixing bowl, combine the dry ingredients. Add the remaining butter (1/4 cup), milk, egg and vanilla and mix until combined. Gently spread the batter over the strawberries, trying not to move the strawberries around the pan. Bake at 350 for 30-35 minutes. Allow the cake to cool for 10 minutes before flipping it onto a cake plate. (Run a knife around the edge before flipping.) Cool the cake completely before serving.

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