Molasses Cookies

Source: Gimme Some Oven

Ingredients:

2 1/4 cups flour

2 teaspoons baking soda

1/2 tablespoon ground ginger

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1/2 cup white sugar

1/2 cup brown sugar, packed

1 egg

1/4 cup unsulphered molasses (I used Grandma's brand)

Directions:

Mix the first 6 ingredients together in a bowl; set aside. In a separate mixing bowl, cream the butter and sugars for about 2 minutes on medium-high speed until light and fluffy. Add the egg and mix until combined. Add the molasses and mix until combined. Gradually add the flour mixture until all is combined. Refrigerate the dough at least 2 hours. Roll the dough into small balls. Roll each ball in sugar. Bake at 350 for 8-10 minutes, or until the cookies begin to crack slightly.

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