Ingredients:
12 oz. chocolate chips
12 oz. chocolate chips
2 cups mini marshmallows
1 sleeve graham crackers, crushed
peanut butter (optional)
Directions:
In a large bowl, combine marshmallows and crackers. Melt the chocolate in a separate bowl, then pour over the marshmallows and crackers and stir quickly until just combined. Spread the mixture in a parchment lined dish. If using peanut butter, dollop some over the top and then spread slightly and unevenly over the top. Freeze or refrigerate until set.
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