Lindsay's Recipes

Ingredients: 12 oz. chocolate chips 2 cups mini marshmallows 1 sleeve graham crackers, crushed peanut butter (optional) Directions: In a large bowl, combine marshmallows and crackers. Melt the chocolate in a separate bowl, then pour over the marshmallows and crackers and stir quickly until just combined. Spread the mixture in a parchment lined dish. If using peanut butter, dollop some over the top and then spread slightly and unevenly over the top. Freeze or refrigerate until set.

  Source:  Life with Janet Ingredients: 2-3 large apples (Honeycrisp or Granny Smith), diced 2 eggs 2 1/2 cups milk 1/2 cup brown sugar (or maple syrup) 3 cups old-fashioned oats (can use quick oats) 1 1/2 teaspoons baking powder 2 teaspoons cinnamon 3/4 teaspoons salt 1 teaspoon vanilla 4 tablespoons melted butter Directions: Spray 9x13 baking dish with cooking spray. Spread the diced apples on the bottom of the dish. Mix all remaining ingredients and pour over apples. Bake at 325 for 35-45 minutes. Note: This can be prepared in advance and kept in the fridge overnight before baking. If doing so, use a metal pan.