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Spaghizza


Spaghizza

Source: Money Saving Mom

Ingredients:
8 oz. spaghetti noodles
3 eggs
1/4 cup milk
1/2 cup grated parmesan
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 jar pasta sauce
2-3 cups shredded mozzarella
pepperoni slices

Directions:
Preheat oven to 375. Lightly grease 9"x13" baking dish; set aside. Cook pasta and drain; set aside. Whisk together eggs and milk. Add parmesan cheese and seasonings. Toss in the spaghetti noodles. Pour into baking dish. Top with pasta sauce and a layer of pepperoni slices. Sprinkle with cheese and add another layer of pepperoni. Bake for 25-30 minutes until golden brown. Let sit for 5 minutes before serving.
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