Slow Cooker Jambalaya

Source: Plain Chicken

Ingredients:
1 pound chicken (breasts or thighs)
14 oz. smoked sausage, cut into half-moon pieces
1 small onion, diced
1 bell pepper, diced
3-4 stalks celery, diced
28 oz. can petite diced tomatoes
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons creole seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne pepper
cooked rice

Directions:
Combine all ingredients except rice in slow cooker. Cook on low for 7-8 hours or high for 3-4 hours. Serve over rice.

Note:
Chicken can be cut into bite-sized pieces before cooking, or pieces can be cooked whole and shredded and mixed in before serving.

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