Slow Cooker Jambalaya

Source: Plain Chicken

Ingredients:
1 pound chicken (breasts or thighs)
14 oz. smoked sausage, cut into half-moon pieces
1 small onion, diced
1 bell pepper, diced
3-4 stalks celery, diced
28 oz. can petite diced tomatoes
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons creole seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne pepper
cooked rice

Directions:
Combine all ingredients except rice in slow cooker. Cook on low for 7-8 hours or high for 3-4 hours. Serve over rice.

Note:
Chicken can be cut into bite-sized pieces before cooking, or pieces can be cooked whole and shredded and mixed in before serving.

Comments

Amish Baked Oatmeal

Source: Cooking Classy Ingredients: 1 1/2 cups milk 2 eggs 1/4 cup maple syrup, plus more for drizzling 1/4 cup butter, melted 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 1/2 teaspoons vanilla 1/4 teaspoon salt 3 cups oats (quick or old fashioned) Directions: Whisk together all ingredients except the oats. Stir in the oats. Pour into a greased 8"x8" baking dish and spread evenly. Bake at 350 for 30 minutes or until done. Serve with a drizzle of maple syrup and top with fruit and/or nuts.

Chicken Pot Pie

Chicken Pot Pie Source: Linda Kahler (adapted) Ingredients: 2-3 chicken breasts, cooked and chopped 1 large can of Veg-All mixed vegetables 1 can cream of chicken soup 2/3 cup chicken broth 4 tablespoons butter, melted seasonings to your liking 2 pie crusts Directions: Place one pie crust in the bottom of a pie plate. Set the other crust aside. Combine the remaining ingredients in a large bowl, stirring to combine. Pour the mixture into the pie plate. Top the pie with the second crust and crimp the edges. Cut slits in the top crust to allow steam to escape. Place the pie on a baking sheet in case it bubbles over in the oven. Bake at 350 for 45 minutes or until the crust starts to brown.

Broccoli Rice Casserole

Source: Linda Kahler Ingredients: 1 1/4 cup cooked rice 12 oz. frozen broccoli, cooked 1/2 lb. cheese (Velveeta and cheddar 1 can cream of mushroom soup Directions: Grease a baking dish. Mix all ingredients together and spread into dish. Bake at 350 for 30-45 minutes, uncovered. Can add cooked chicken to mixture to make this into a main dish.

Lindsay's Recipes

Search This Blog