Butterfinger Icing

Source: Two Sisters

Note: This makes enough to frost a 9"x13" pan. Double if frosting a layer cake.

Ingredients:

1 stick butter, softened

2 cups powdered sugar

1/2 teaspoon vanilla

1-2 tablespoons milk

3 fun size Butterfinger bars (about 2 oz)

Directions:

Beat butter on high speed until creamy. Add the sugar and gradually increase the mixing speed until well mixed. Add the vanilla and 1 tablespoon of milk. Beat until creamy. Add more milk if needed to reach desired consistency. Crush the Butterfinger bars in a bag, then add to the icing and mix in.

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