Baked Ham and Cheese Spaghetti

Baked Ham and Cheese Spaghetti

Source: Plain Chicken

Ingredients:
16 oz. spaghetti
4 eggs
2 cups milk
1 teaspoon dry mustard
2-3 cups diced ham
4-5 cups grated cheddar

Directions:
Cook the pasta according to the directions on the package. Meanwhile, whisk together the eggs, milk and dry mustard. After draining the pasta and returning it to the pot, pour the egg mixture over the pasta. Add the ham and cheddar, reserving 1 cup of cheddar. Stir until combined. Pour into a greased 9"x13" dish. Bake at 375 for 30 minutes. Sprinkle the remaining cup of cheddar over the top and bake an additional 15 minutes.

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