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Cookie Butter Cupcakes



Ingredients:

Cupcakes:
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, softened
1 cup sugar
1 cup cookie butter
2 eggs
1 teaspoon vanilla
1 1/2 cups milk

Frosting:
1/2 cup salted butter, softened
1 cup cookie butter
1 1/2 cups powdered sugar
2 tablespoons milk, or until desired consistency

Directions:
For the cupcakes, cream together the butter and sugar. Mix in the cookie butter. Mix in the eggs and vanilla. Mix in the baking soda and salt. Mix in the flour and milk, alternately. Fill cupcake liners and bake at 350 for 18-20 minutes.

For the frosting, mix the butter and cookie butter. Gradually add the powdered sugar and milk, as needed. Frost cooled cupcakes.
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