Chicken & Broccoli Casserole

Ingredients:

3 chicken breasts, cooked and chopped

1 bag frozen broccoli florets

1 can cream of chicken soup

1/2 cup sour cream

1 teaspoon lemon juice

1 cup grated cheddar

Directions:

Boil or steam the broccoli. Meanwhile, mix the soup, sour cream, lemon juice and seasonings (to taste) in a bowl. Spread the chicken out in a 9"x13" dish. Spread the cooked broccoli over the chicken. Pour the sauce over the broccoli. Sprinkle with cheese and bake at 350 for 20-30 minutes. Serve over rice.

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