Chicken & Dumpling Casserole

Source: Plain Chicken

Ingredients:

1/4 cup butter, melted

3-4 large chicken breasts, cooked and cubed (about 2 lbs.)

1 cup flour

1 cup milk

1 1/4 teaspoon baking powder

1/4 teaspoon salt

1 can cream of chicken soup

2 cups chicken broth

Directions:

Pour the melted butter into the bottom of a 9"x13" pan. Spread the chicken out over the bottom of the pan. In a large bowl, whisk together the flour, milk, baking powder and salt. Pour it over the chicken. Do not stir. In the same bowl, whisk together the soup and broth. Pour it over the flour mixture. Do not stir. Bake uncovered at 400 for 35-45 minutes or until golden brown.

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