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Bacon & Cheese Quiche

 

Source: Lil' Luna

Ingredients:
1 pie crust
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
1/3 cup grated Parmesan
8 slices of bacon, cooked and crumbled
4 eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Place the pie crust in a shallow-sided 9" pie plate. Add the cheeses and bacon to the bottom of the pie. (Add the Parmesan first so that it doesn't float to the top and overcook.) In a bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the bacon and cheese. Bake at 350 for 45 minutes or until eggs are done.


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