Bacon & Cheese Quiche

Source: Lil' Luna

Ingredients:

1 pie crust

1/2 cup shredded cheddar

1/2 cup shredded mozzarella

1/3 cup grated Parmesan

8 slices of bacon, cooked and crumbled

4 eggs

1 cup milk

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

Place the pie crust in a shallow-sided 9" pie plate. Add the cheeses and bacon to the bottom of the pie. (Add the Parmesan first so that it doesn't float to the top and overcook.) In a bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the bacon and cheese. Bake at 350 for 45 minutes or until eggs are done.

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