Skip to main content

Butter Dips


Source: Plain Chicken

Ingredients:
1/4 cup butter
1 1/4 cups flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon kosher salt
2/3 to 1 cup buttermilk

Directions:
Cut the butter into pieces and place them in an 8"x8" baking dish. Microwave the butter until melted. Meanwhile, in a mixing bowl whisk together the dry ingredients. Stir in 2/3 cup buttermilk. Add more buttermilk, if necessary, up to 1 cup, until a loose dough forms. Place the dough in the dish on top of the butter and press it out to fill the pan. Use a flowered knife to cut the dough into squares. Bake at 450 for 17-20 minutes until golden.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Amish Baked Oatmeal

  Source:  Cooking Classy Ingredients: 1 1/2 cups milk 2 eggs 1/4 cup maple syrup, plus more for drizzling 1/4 cup butter, melted 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 1/2 teaspoons vanilla 1/4 teaspoon salt 3 cups oats (quick or old fashioned) Directions: Whisk together all ingredients except the oats. Stir in the oats. Pour into a greased 8"x8" baking dish and spread evenly. Bake at 350 for 30 minutes or until done. Serve with a drizzle of maple syrup and top with fruit and/or nuts.
Post a Comment
Read more

Lemon Bundt Cake with Cream Cheese Icing

  Source:  Southern Crush at Home Cake Ingredients: 1 box lemon cake mix 3.4 oz. package lemon pudding mix 1 cup sour cream 4 eggs 1/2 cup canola oil 1/4 cup fresh lemon juice 1/4 cup water Icing Ingredients: 8 oz. cream cheese, room temperature 1/4 cup unsalted butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla Directions: Using a stand mixer, beat all cake ingredients until well combined. Pour into a greased bundt pan. Bake at 350 for 45 minutes. Cool completely before removing the cake from the pan and icing. To make the icing, beat the cream cheese and butter until well combined. Slowly add the powdered sugar. Last, beat in the vanilla. Spread or pipe the icing over the cake.
Post a Comment
Read more

Applesauce Spice Cake

Cake Ingredients: 1 jar (24 oz) applesauce 1/2 cup butter, softened 2 eggs 2 cups sugar 3 cups flour 2 teaspoons baking soda 2 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice Icing Ingredients: 3/4 cup butter 1 1/2 cups packed brown sugar 1/2 cup evaporated milk 1 1/2 cups powdered sugar Directions: Beat together the butter and sugar. Add eggs and beat until fluffy. In another bowl, combine flour, baking soda, cinnamon, cloves and allspice. Add applesauce and flour mixture to the other mixture. Beat until well combined. Pour batter into a greased 9"x13" pan and bake at 350 for 45-50 minutes. Allow cake to cool completely. To make icing, heat the butter and brown sugar on the stove until boiling; boil for 2 minutes, stirring constantly. Stir in the evaporated milk and let the icing cool until warm to the touch. Stir in the powdered sugar 1/2 cup at a time. Spread the icing over the cake and allow to cool before eating.
Post a Comment
Read more