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Butter Dips


Source: Plain Chicken

Ingredients:
1/4 cup butter
1 1/4 cups flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon kosher salt
2/3 to 1 cup buttermilk

Directions:
Cut the butter into pieces and place them in an 8"x8" baking dish. Microwave the butter until melted. Meanwhile, in a mixing bowl whisk together the dry ingredients. Stir in 2/3 cup buttermilk. Add more buttermilk, if necessary, up to 1 cup, until a loose dough forms. Place the dough in the dish on top of the butter and press it out to fill the pan. Use a flowered knife to cut the dough into squares. Bake at 450 for 17-20 minutes until golden.

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