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Christmas Soup

 

Source: Erica's Recipes (adapted)

Ingredients:
2 cans diced tomatoes (do not drain)
1 can Rotel tomatoes (do not drain)
1 lb. Velveeta cheese, diced
4 cups vegetable broth
1 lb. breakfast sausage, cooked and crumbled
1 cup sour cream
12 oz. tricolor pasta, cooked
1 teaspoon dried basil
tortilla chips

Directions:
Pour all of the tomatoes into a slow cooker. Add the Velveeta and broth. Cook on high for 1 hour. Add the sausage, sour cream, pasta and basil. Stir until the sour cream is mostly broken up. Cook on high for 1 hour. If desired, serve with tortilla chips crumbled on top.

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