Chicken Parmesan Meatballs

Source: Dinner: A Love Story (slightly adapted)

Ingredients:

1 1/4 lbs. ground chicken

1/2 cup breadcrumbs

onion powder, to taste

dried parsley, to taste

1/2 cup grated parmesan cheese

salt, to taste

pepper, to taste

1 teaspoon minced garlic

1 egg, whisked

zest of half a lemon

3 tablespoons olive oil

pizza sauce

mozzarella slices

Directions:

Place the first 10 ingredients in the mixing bowl of a stand mixer. Using the paddle attachment, mix until all ingredients are combined. Line a rimmed baking sheet with foil and spray with cooking spray. Use a small cookie dough scoop to form the mixture into small balls and place them on the baking sheet. In a small bowl mix together the olive oil and a spoonful of pizza sauce. Brush the mixture over the meatballs. Bake at 400 for 10 minutes. Remove from the oven, spoon some pizza sauce over each ball and place a small slice of cheese on each one. Return to the oven and broil on high until the cheese is melted and starts to bubble.

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