Hamburger Potato Casserole

Source: South Your Mouth (slightly adapted)

Ingredients:

2 lbs. ground beef

1 small onion, diced

3 baking potatoes, peeled and thinly sliced

salt and pepper

2 cups cheddar cheese, grated

1 can condensed cheddar soup

12 oz. half and half

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

Directions:

Cook and crumble the ground beef in a skillet along with the onion. Once the beef is cooked, drain on paper towels. Spray a 9"x13" dish with cooking spray. Place a layer of potato slices in the bottom of the dish. Season with salt and pepper. Layer 1/3 of the beef and onion over the potato slices. Layer 1/3 of the grated cheddar over the beef. Repeat layers 2 more times. In a bowl, combine the soup, half and half, milk, salt, garlic powder and pepper and whisk together. Pour the mixture over the potatoes, beef and cheese layers. Cover with foil and bake at 350 for an hour. Remove the foil and bake an additional 15 minutes.

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