Skip to main content

Hamburger Potato Casserole

 

Source: South Your Mouth (slightly adapted)

Ingredients:
2 lbs. ground beef
1 small onion, diced
3 baking potatoes, peeled and thinly sliced
salt and pepper
2 cups cheddar cheese, grated
1 can condensed cheddar soup
12 oz. half and half
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions:
Cook and crumble the ground beef in a skillet along with the onion. Once the beef is cooked, drain on paper towels. Spray a 9"x13" dish with cooking spray. Place a layer of potato slices in the bottom of the dish. Season with salt and pepper. Layer 1/3 of the beef and onion over the potato slices. Layer 1/3 of the grated cheddar over the beef. Repeat layers 2 more times. In a bowl, combine the soup, half and half, milk, salt, garlic powder and pepper and whisk together. Pour the mixture over the potatoes, beef and cheese layers. Cover with foil and bake at 350 for an hour. Remove the foil and bake an additional 15 minutes.

Comments

Popular posts from this blog

Lemon Bundt Cake with Cream Cheese Icing

  Source:  Southern Crush at Home Cake Ingredients: 1 box lemon cake mix 3.4 oz. package lemon pudding mix 1 cup sour cream 4 eggs 1/2 cup canola oil 1/4 cup fresh lemon juice 1/4 cup water Icing Ingredients: 8 oz. cream cheese, room temperature 1/4 cup unsalted butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla Directions: Using a stand mixer, beat all cake ingredients until well combined. Pour into a greased bundt pan. Bake at 350 for 45 minutes. Cool completely before removing the cake from the pan and icing. To make the icing, beat the cream cheese and butter until well combined. Slowly add the powdered sugar. Last, beat in the vanilla. Spread or pipe the icing over the cake.

Applesauce Spice Cake

Cake Ingredients: 1 jar (24 oz) applesauce 1/2 cup butter, softened 2 eggs 2 cups sugar 3 cups flour 2 teaspoons baking soda 2 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice Icing Ingredients: 3/4 cup butter 1 1/2 cups packed brown sugar 1/2 cup evaporated milk 1 1/2 cups powdered sugar Directions: Beat together the butter and sugar. Add eggs and beat until fluffy. In another bowl, combine flour, baking soda, cinnamon, cloves and allspice. Add applesauce and flour mixture to the other mixture. Beat until well combined. Pour batter into a greased 9"x13" pan and bake at 350 for 45-50 minutes. Allow cake to cool completely. To make icing, heat the butter and brown sugar on the stove until boiling; boil for 2 minutes, stirring constantly. Stir in the evaporated milk and let the icing cool until warm to the touch. Stir in the powdered sugar 1/2 cup at a time. Spread the icing over the cake and allow to cool before eating.

Amish Baked Oatmeal

  Source:  Cooking Classy Ingredients: 1 1/2 cups milk 2 eggs 1/4 cup maple syrup, plus more for drizzling 1/4 cup butter, melted 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 1/2 teaspoons vanilla 1/4 teaspoon salt 3 cups oats (quick or old fashioned) Directions: Whisk together all ingredients except the oats. Stir in the oats. Pour into a greased 8"x8" baking dish and spread evenly. Bake at 350 for 30 minutes or until done. Serve with a drizzle of maple syrup and top with fruit and/or nuts.