Lindsay's Recipes

  Source:  The Seasoned Mom  (slightly adapted) Ingredients: 2 cups pancake mix 1 cup buttermilk 1/2 cup milk 1 egg 1/4 cup oil or melted butter 1 teaspoon vanilla pancake toppings Directions: Pour the pancake mix into a large mixing bowl. Stir with a whisk to break up the lumps. Add the rest of the ingredients and mix until combined, but do not overmix. Allow the batter to rest for 5-10 minutes. Pour into a greased 9x13 dish. Bake at 425 for 10-15 minutes. Notes: -- To make cake batter pancakes, substitute 1 cup of pancake mix with 1 cup of cake mix.

 Source:  Momfessionals Ingredients: 3 cups chicken, cooked and chopped 1/4 onion, diced 1 large can cream of mushroom soup 3 cups shredded cheddar, divided salt and pepper, to taste 1 lb. spaghetti noodles 2 cups water chicken bouillon Directions: In a large bowl, combine the chicken, onion, soup and 2 cups of cheddar. Season with salt and pepper and stir until well combined. Cook the spaghetti and then add it to the mixture. Stir the bouillon into the water, and then pour over the spaghetti mixture. Stir until well combined. Pour into a greased 9x13 dish. Sprinkle the remaining cheddar over the top. Bake at 350 for 30-45 minutes.