Chicken Spaghetti

Source: Momfessionals

Ingredients:

3 cups chicken, cooked and chopped

1/4 onion, diced

1 large can cream of mushroom soup

3 cups shredded cheddar, divided

salt and pepper, to taste

1 lb. spaghetti noodles

2 cups water

chicken bouillon

Directions:

In a large bowl, combine the chicken, onion, soup and 2 cups of cheddar. Season with salt and pepper and stir until well combined. Cook the spaghetti and then add it to the mixture. Stir the bouillon into the water, and then pour over the spaghetti mixture. Stir until well combined. Pour into a greased 9x13 dish. Sprinkle the remaining cheddar over the top. Bake at 350 for 30-45 minutes.

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