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Grilled Salmon

 

Source: Life, Love & Good Food (adapted slightly)

Ingredients:
1/8 cup brown sugar
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/2 teaspoon salt
1/8 cup soy sauce
1/8 cup olive oil
1 tablespoon water
1 teaspoon minced garlic
up to 1 lb. salmon, cut into portions

Directions:
Whisk all ingredients except salmon in a bowl. Place the salmon in a ziplock bag and pour the marinade over it. Seal the bag and allow to marinate in the refrigerator for 1-3 hours. For each piece of salmon, use heavy duty nonstick foil to create a "dish" with sides. Place a piece of salmon on each dish skin side down. Pour a little marinade over each piece and place the dishes on the grill on medium high heat. Grill for 15-18 minutes with the grill closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should slide right off) and serve.
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