Fluffernutter Cake Bars

Source: Picky Palate (adapted slightly)

Ingredients:

1 box cake mix, yellow or chocolate

1 egg

1/2 cup butter, softened

1/2 cup peanut butter

1/2 cup marshmallow creme

14 oz. can sweetened condensed milk

12 oz. bag semi-sweet chocolate chips (maybe a little less)

Directions:

Mix together the cake mix, egg and butter until well combined. Grease a 9x13 dish and press the dough into the bottom of the dish. Mix the peanut butter, marshmallow creme and sweetened condensed milk until well combined. Pour over the dough. Sprinkle the chocolate chips across the top. Bake at 350 for 23-25 minutes. The center will be a bit jiggly but will set as it cools. Allow to cool completely before serving.

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Lemon Bundt Cake with Cream Cheese Icing

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