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Whipped Cream

 

Source: Joy Food Sunshine

Ingredients:
1 pint heavy whipping cream (cold)
1/2 cup powdered sugar
1 teaspoon vanilla extract

Directions:
Chill the bowl of your stand mixer in the refrigerator for 15-30 minutes. Add all ingredients to the bowl. Use the whisk attachment of your mixer to beat the ingredients, starting slow and working up to fast. Beat for 60-90 seconds or until still peaks form, scraping down the sides of the bowl as necessary.
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