Cake Ingredients:
1 jar (24 oz) applesauce
1/2 cup butter, softened
2 eggs
2 cups sugar
3 cups flour
2 teaspoons baking soda
2 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
Icing Ingredients:
3/4 cup butter
1 1/2 cups packed brown sugar
1/2 cup evaporated milk
1 1/2 cups powdered sugar
Directions:
Beat together the butter and sugar.
Add eggs and beat until fluffy.
In another bowl, combine flour, baking soda, cinnamon, cloves and allspice.
Add applesauce and flour mixture to the other mixture. Beat until well combined.
Pour batter into a greased 9"x13" pan and bake at 350 for 45-50 minutes.
Allow cake to cool completely.
To make icing, heat the butter and brown sugar on the stove until boiling; boil for 2 minutes, stirring constantly.
Stir in the evaporated milk and let the icing cool until warm to the touch.
Stir in the powdered sugar 1/2 cup at a time.
Spread the icing over the cake and allow to cool before eating.
1 jar (24 oz) applesauce
1/2 cup butter, softened
2 eggs
2 cups sugar
3 cups flour
2 teaspoons baking soda
2 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
Icing Ingredients:
3/4 cup butter
1 1/2 cups packed brown sugar
1/2 cup evaporated milk
1 1/2 cups powdered sugar
Directions:
Beat together the butter and sugar.
Add eggs and beat until fluffy.
In another bowl, combine flour, baking soda, cinnamon, cloves and allspice.
Add applesauce and flour mixture to the other mixture. Beat until well combined.
Pour batter into a greased 9"x13" pan and bake at 350 for 45-50 minutes.
Allow cake to cool completely.
To make icing, heat the butter and brown sugar on the stove until boiling; boil for 2 minutes, stirring constantly.
Stir in the evaporated milk and let the icing cool until warm to the touch.
Stir in the powdered sugar 1/2 cup at a time.
Spread the icing over the cake and allow to cool before eating.
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