Minny's Chocolate Pie

Minny's Chocolate Pie

Source: Food & Wine

Ingredients:

pie dough for 1 crust

1 1/2 cups sugar

3 tablespoons unsweetened cocoa powder

4 tablespoons butter, melted

2 eggs, beaten

3/4 cup evaporated milk

1 teaspoon vanilla extract

1/4 teaspoon salt

whipped cream, for serving

Directions:

Prepare pie dough for baking in pie pan. Prick the crust lightly with a fork. Cover with parchment paper and fill with pie weights. Bake at 350 for 15 minutes, then remove weights and parchment and bake for 5 minutes more, just until the crust is dry but not brown.

Meanwhile, whisk together all of the ingredients.

Pour the filling into the pre-baked crust. Cover the edges with foil. Bake at 350 for 45 minutes, removing the foil for the last 5-10 minutes of baking.

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