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Minny's Chocolate Pie


Minny's Chocolate Pie

Source: Food & Wine

Ingredients:
pie dough for 1 crust
1 1/2 cups sugar
3 tablespoons unsweetened cocoa powder
4 tablespoons butter, melted
2 eggs, beaten
3/4 cup evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon salt
whipped cream, for serving

Directions:
Prepare pie dough for baking in pie pan. Prick the crust lightly with a fork. Cover with parchment paper and fill with pie weights. Bake at 350 for 15 minutes, then remove weights and parchment and bake for 5 minutes more, just until the crust is dry but not brown.

Meanwhile, whisk together all of the ingredients.

Pour the filling into the pre-baked crust. Cover the edges with foil. Bake at 350 for 45 minutes, removing the foil for the last 5-10 minutes of baking.

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