Skip to main content

Honeybun Cake



Honeybun Cake

 Source: Tasty Kitchen

Ingredients:
1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 cup vegetable oil
1 cup brown sugar
2 teaspoons cinnamon
2 cups powdered sugar
1/2 cup milk
1 teaspoon vanilla extract

Directions:
Mix the cake mix, eggs, sour cream and vegetable oil until well blended.

In a separate bowl, mix the brown sugar and cinnamon until well blended.

Pour half of the cake batter into a greased 9"x13" pan.

Sprinkle half of the brown sugar mixture over the batter.

Pour the remaining batter in the pan and sprinkle with the remaining brown sugar mixture.

Swirl the batter and brown sugar mixture in the pan with a knife.

Bake at 325 for 45-50 minutes.

While the cake is baking make the glaze by whisking together the powdered sugar, milk and vanilla.

When the cake is done, immediately pour the glaze over the hot cake, tilting the pan to evenly cover.
Labels:

Comments

Post a Comment

Popular posts from this blog

Amish Baked Oatmeal

  Source:  Cooking Classy Ingredients: 1 1/2 cups milk 2 eggs 1/4 cup maple syrup, plus more for drizzling 1/4 cup butter, melted 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 1/2 teaspoons vanilla 1/4 teaspoon salt 3 cups oats (quick or old fashioned) Directions: Whisk together all ingredients except the oats. Stir in the oats. Pour into a greased 8"x8" baking dish and spread evenly. Bake at 350 for 30 minutes or until done. Serve with a drizzle of maple syrup and top with fruit and/or nuts.
Post a Comment
Read more

Chicken Pot Pie

Chicken Pot Pie Source: Linda Kahler (adapted) Ingredients: 2-3 chicken breasts, cooked and chopped 1 large can of Veg-All mixed vegetables 1 can cream of chicken soup 2/3 cup chicken broth 4 tablespoons butter, melted seasonings to your liking 2 pie crusts Directions: Place one pie crust in the bottom of a pie plate. Set the other crust aside. Combine the remaining ingredients in a large bowl, stirring to combine. Pour the mixture into the pie plate. Top the pie with the second crust and crimp the edges. Cut slits in the top crust to allow steam to escape. Place the pie on a baking sheet in case it bubbles over in the oven. Bake at 350 for 45 minutes or until the crust starts to brown.
Post a Comment
Read more

Sausage and Potatoes

Source:  Diary of a Recipe Collector  (adapted) Ingredients: 2 packages smoked sausage, sliced 1 large onion, diced 3 large russet potatoes, peeled and chopped 1 10 oz. can cream of mushroom soup seasoning to taste (salt, pepper, garlic powder) Directions: Spray inside of slow cooker with cooking spray. Place all ingredients in slow cooker and stir until mixed together. Cook on low for 7-8 hours. Note: This barely makes enough for 2 dinners for our family of 4. Serve with a bread side and a veggie side so it will be enough.
Post a Comment
Read more