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Honeybun Cake



Honeybun Cake

 Source: Tasty Kitchen

Ingredients:
1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 cup vegetable oil
1 cup brown sugar
2 teaspoons cinnamon
2 cups powdered sugar
1/2 cup milk
1 teaspoon vanilla extract

Directions:
Mix the cake mix, eggs, sour cream and vegetable oil until well blended.

In a separate bowl, mix the brown sugar and cinnamon until well blended.

Pour half of the cake batter into a greased 9"x13" pan.

Sprinkle half of the brown sugar mixture over the batter.

Pour the remaining batter in the pan and sprinkle with the remaining brown sugar mixture.

Swirl the batter and brown sugar mixture in the pan with a knife.

Bake at 325 for 45-50 minutes.

While the cake is baking make the glaze by whisking together the powdered sugar, milk and vanilla.

When the cake is done, immediately pour the glaze over the hot cake, tilting the pan to evenly cover.
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