Pepper Jack Chicken & Rice Casserole

Pepper Jack Chicken & Rice Casserole

Source: culinary.net

Ingredients:

2 cups cooked rice

8 oz. grated pepper jack cheese

2 cups cooked chicken, chopped

1 can (12 oz.) evaporated milk

1/2 onion, chopped and sauteed

2 eggs, lightly beaten

2 tablespoons butter, melted

1 small can diced green chilies

salt, to taste

Directions:

Combine all ingredients and stir well. Pour into a lightly greased casserole dish. Bake at 350 for 45-50 minutes.

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