Skip to main content

Strawberry Cake

Strawberry Cake

Cake Ingredients:
1 box white cake mix
1 3 oz. package strawberry jello
3 tablespoons flour
1 cup vegetable oil
4 eggs
1 teaspoon vanilla
1/2 cup water
1 10 oz. carton frozen sliced strawberries in sugar, thawed and pureed

Icing Ingredients:
4 tablespoons butter
3 cups powdered sugar
1 10 oz. carton frozen sliced strawberries in sugar, thawed and pureed 
splash of vanilla
pinch of salt
half and half

Directions:
Mix all of the cake ingredients until well blended. Pour batter into a greased 9"x13" cake pan. Bake at 350 for about 35-40 minutes or until done.

In a small pan, bring the strawberries to a simmer. Stir constantly until thickened and dark red. Allow the strawberries to cool to room temperature. Beat the butter on high speed until light and fluffy. Add half of the powdered sugar and mix until small clumps start to form. Add part of the strawberries, vanilla and salt. Mix until combined. Add the rest of the sugar, mix, and then add the rest of the strawberries. Mix until completely combined. Add half and half until the desired consistency is reached. Spread icing over cooled cake.

Comments

Popular posts from this blog

Lemon Bundt Cake with Cream Cheese Icing

  Source:  Southern Crush at Home Cake Ingredients: 1 box lemon cake mix 3.4 oz. package lemon pudding mix 1 cup sour cream 4 eggs 1/2 cup canola oil 1/4 cup fresh lemon juice 1/4 cup water Icing Ingredients: 8 oz. cream cheese, room temperature 1/4 cup unsalted butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla Directions: Using a stand mixer, beat all cake ingredients until well combined. Pour into a greased bundt pan. Bake at 350 for 45 minutes. Cool completely before removing the cake from the pan and icing. To make the icing, beat the cream cheese and butter until well combined. Slowly add the powdered sugar. Last, beat in the vanilla. Spread or pipe the icing over the cake.

Minny's Chocolate Pie

Minny's Chocolate Pie Source:  Food & Wine Ingredients: pie dough for 1 crust 1 1/2 cups sugar 3 tablespoons unsweetened cocoa powder 4 tablespoons butter, melted 2 eggs, beaten 3/4 cup evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon salt whipped cream, for serving Directions: Prepare pie dough for baking in pie pan. Prick the crust lightly with a fork. Cover with parchment paper and fill with pie weights. Bake at 350 for 15 minutes, then remove weights and parchment and bake for 5 minutes more, just until the crust is dry but not brown. Meanwhile, whisk together all of the ingredients. Pour the filling into the pre-baked crust. Cover the edges with foil. Bake at 350 for 45 minutes, removing the foil for the last 5-10 minutes of baking.

Buttermilk Syrup

Source:  Bombshell Bling Ingredients: 1 cup buttermilk 1 cup sugar 1/2 cup butter 1 tablespoon vanilla 1/2 teaspoon baking soda Directions: Heat the buttermilk, sugar and butter in a saucepan over medium heat, stirring often so the buttermilk doesn't curdle. When the mixture starts to bubble around the edges remove it from the heat and stir in the vanilla and baking soda. The mixture will bubble up. Serve over pancakes.