Chocolate Fudge Bundt Cake

Chocolate Fudge Bundt Cake

Source: Let's Dish

Cake Ingredients:
1 chocolate cake mix
1 3.9 oz instant chocolate pudding mix
2 cups sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups chocolate chips

Ganache Ingredients:
1 cup heavy whipping cream
8 oz semisweet chocolate, chopped

Cake Directions:
Grease and flour a 10" bundt pan. Beat all cake ingredients (except chocolate chips) until well blended. Mix in chocolate chips by hand. Pour batter into pan. Bake at 350 for 50 minutes to 1 hour. Cool for 15 minutes in the pan before turning out onto a platter.

Ganache Directions:
In a small saucepan, bring the cream to a simmer where bubbles are just starting to form around the edge of the pan. Remove the pan from the heat and whisk in the chocolate until completely melted and smooth.

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