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Jailhouse Rice


Jailhouse Rice

Source: South Your Mouth (adapted)

Ingredients:
1 lb. lean ground beef
1/2 onion, finely diced
1 cup finely diced celery
1 clove minced garlic
1 14.5 oz can beef broth (or equivalent volume of Better Than Bouillon)
1 10.5 oz can cream of mushroom soup
1 cup white rice

Directions:
Brown the ground beef over medium heat. When about halfway cooked, add the onion and celery. Cook until the beef is completely browned and the veggies start to become translucent. Add the garlic for the last minute of cooking.

In a separate bowl, whisk together the soup and broth. Pour the soup mixture and the rice into the skillet with the beef mixture and stir to combine. Spray a 9"x13" dish with cooking spray. Pour the mixture into the dish. Cover tightly with foil and bake at 350 for an hour. Let the casserole rest for 15 minutes. Remove the foil and fluff the rice with a fork before serving.




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