Chocolate Crazy Cake
Source: Sweet Little Bluebird
Ingredients:
1 1/2 cups flour
3 tablespoons cocoa powder
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vinegar
1 teaspoon vanilla extract
5 tablespoons vegetable oil
1 cup water
Directions:
Spray an 8"x8" baking dish with cooking spray. Dump the first 5 ingredients in the baking dish and stir to combine. Make 2 small indentations and 1 large indentation in the dry ingredients. Pour the vinegar and vanilla extract in the small indentations. Pour the oil in the larger one. Pour the water over all. Stir until the batter is mixed well. Bake at 350 for 30-35 minutes. Frost with the icing of your choice.
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