Copycat Chuy's Jalapeno Ranch Dip

Copycat Chuy's Jalapeno Ranch Dip

Source: Macaroni & Cheesecake

Ingredients:

1 jalapeno, seeded and roughly chopped

1/2 teaspoon minced garlic

handful of fresh cilantro

8 oz. sour cream

1/2 packet (1 oz.) ranch dip mix

juice of 1 lime

milk, if needed to thin the dip

Directions:

Place the jalapeno, garlic and cilantro in a food processor. Pulse to chop finely. Add the sour cream, ranch dip mix and lime juice. Pulse until fully incorporated. Add milk if necessary to reach a pourable consistency. Add more cilantro or lime if needed.

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