Herb-Stuffed Chicken Breasts

Herb-Stuffed Chicken Breasts

Source: Paula Deen

Ingredients:

1 lb. thin-sliced chicken breasts

3 oz. cream cheese, softened

3 oz. crumbled feta cheese

dried basil

dried oregano

onion powder

garlic powder

salt

pepper

bacon slices, 1 per piece of chicken

toothpicks

4 tablespoons butter, melted

Directions:

In a mixer, mix together the cream cheese, feta cheese and spices (to taste). Lay the chicken breasts on a cookie sheet lined with foil. Spread some of the cheese mixture on each piece of chicken. Roll up each piece, wrap it with a slice of bacon and secure with a toothpick. Place the chicken pieces in a baking dish and pour the butter over all. Cover with foil and bake at 275 for an hour and fifteen minutes. Remove the foil, increase the oven temperature to 350 and bake for an additional 15-20 minutes to crisp the bacon. Serve the chicken and the sauce from the pan over rice.

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