Breakfast Enchiladas

Source: Tasty Kitchen

Ingredients:

2 cups ham, diced

2 1/2 cups grated cheddar, divided

flour tortillas

2 cups half and half

6 eggs

1 tablespoon flour

Directions:

Spray a 9"x13" dish with cooking spray. Combine ham and 2 cups cheddar. Scoop 1/3 cup of ham and cheese mixture into a tortilla, roll up and place in dish. Continue until all of the ham and cheese mixture is used. In a bowl, whisk together the half and half, eggs and flour. Pour over enchiladas. Cover the dish with foil or plastic and place in the refrigerator. Refrigerate overnight or for at least 8 hours. Bake at 350 for 30-40 minutes. Sprinkle the remaining 1/2 cup of cheese over the enchiladas and bake for an additional 10 minutes.

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