Strawberry Chocolate Chip Cake

Source: Julia's Album

Ingredients:

1 1/2 cups flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

3 tablespoons butter, softened

3 tablespoons Greek yogurt (plain or vanilla) or sour cream

1 cup sugar

1 egg

1/2 cup milk

1 teaspoon vanilla

1/2 cup chocolate chips

1 pound strawberries, sliced

Directions:

Grease a 9-inch springform pan and line the bottom with parchment paper; set aside. Combine the butter, yogurt and sugar in a mixing bowl and beat until light and fluffy, no more than 2 minutes. Add the egg and mix at medium speed until light and fluffy. Mix in the milk and vanilla until combined. Slowly add the flour, baking powder and salt and mix on low speed until just combined. Fold in the chocolate chips. Pour the batter into the pan. Arrange strawberry slices on the top of the cake, pressing down slightly, until the entire top is covered. Bake at 350 for about an hour, until the top is golden brown and a toothpick comes out clean. Cool on a wire rack for about 40 minutes and then release from the springform pan.

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