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Cinnamon Pie


Source: Plain Chicken

Ingredients:
pie crust for 9-inch deep-dish pie
8 oz. cream cheese, softened
1 cup brown sugar
2 eggs
1 egg yolk
1 1/4 cup heavy cream
1/4 cup flour
3 1/2 tablespoons cinnamon
2 teaspoons vanilla
1 teaspoon salt

Directions:
Mix together the cream cheese and brown sugar until light and fluffy, about 3-5 minutes. Scrape the sides of the bowl. Add the eggs and the yolk one at a time, mixing after each. Slowly add the remaining ingredients and mix well. Pour the mixture into the pie crust. Bake at 350 for 35-40 minutes, until the center is set but not completely firm. Cool on a wire rack and refrigerate for at least an hour before serving.

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