Cheesy Ranch Tacos

Source: Mix & Match Mama (adapted)

Note: This recipe is enough to feed 8 people or 4 people for 2 meals.

Ingredients:

3 lbs. lean ground beef

1 1/2 (1 oz.) packets Ranch mix

2 (4 oz.) cans chopped green chilies, drained

generous drizzle of Ranch dressing (to taste)

4 cups grated cheddar

crunchy taco shells

taco toppings

Directions:

Brown the ground beef and drain the fat. Add the Ranch mix, chilies and ranch dressing to the pan with the beef. Stir to combine. Add about 3 cups of cheddar and stir until melted. Place beef mixture in taco shells and place them standing up in a baking dish. Bake at 400 for about 8 minutes. Top with remaining cheese as soon as they come out of the oven. Serve with desired toppings.

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