Ingredients:
1 cup rice
1 can cream of chicken soup
2 cups chicken broth
seasonings to taste
2 cups frozen chopped broccoli
cheddar cheese
parmesan cheese
2 cups cooked chicken, chopped
Directions:
Spray a 9x13 dish with cooking spray. Pour the rice, cream of chicken soup, and chicken broth in the dish. Add seasonings to taste. Stir until well combined. Evenly spread the broccoli in the pan. Sprinkle 2/3 of the cheddar and parmesan on top. Evenly spread the chicken in the pan. Cover with foil and bake at 375 for 40 minutes. Remove foil, add the remaining 1/3 of the cheese, and bake an additional 5 minutes.
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