Creamy Green Chicken Burritos

Source: Meg Duerksen (adapted)

Ingredients:

3-4 cups chicken, cooked and shredded (about 3-4 breasts)

1 cup sour cream, divided

cilantro, chopped, to taste

1 large can diced green chilies

1 1/2 teaspoons minced garlic

1 teaspoon cumin

1 cup cheddar cheese, grated

1 package flour tortillas

1 jar green salsa

1/2 cup water

Directions:

To make the chicken mixture, in a large bowl, mix together the chicken, 1/2 cup sour cream, cilantro, chilies, garlic, cumin and 1/4 cup cheese. To make the sauce, blend together 1/2 cup sour cream, salsa, water and cilantro. Spread 1 cup of sauce over the bottom of a 9"x13" baking dish. Place 1/3 cup of chicken mixture in each tortilla, roll up and place in dish. Once all of the chicken mixture is used, pour the remaining sauce over the burritos. Bake at 350 for 35 minutes. Sprinkle with remaining cheese and bake for an additional 10-15 minutes.

Note:

For a gluten free version, use corn tortillas.

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